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KMID : 0644020160290030041
Journal Of Korean Medical Classics
2016 Volume.29 No. 3 p.41 ~ p.56
A Study on Food Cure for Wind diseases - focusing on Sikuisimgam, Eumsunjungyo¡¤Singnyojaebyeong, Singnyochanyo -
Hong Jin-Im

Abstract
Objectives : The paper analyzes food cure recipes related to wind diseases as written in Sikuisimgam, Eumsunjungyo Shikyojaebyeong, and Singnyochanyo. The paper shall then use results of the analysis to consider food cure recipes utilized by patients who are suffering from wind diseases or who are showing symptoms of wind diseases. The paper aims to help cure modern diseases related to wind diseases and make a set of suggestion about preventive foods.
Methods : Important dietary guidebooks in Korea and China were studied, and the author studied only the ones among the food cure recipes that had wind diseases for which they are effective. Sikuisimgam 16 species, Eumsunjungyo Shikyojaebyeong 13 species, Singnyochanyo 13 species of food cure recipes related to wind diseases were extracted, and they were studied based on their ingredients, cooking style, and administration time.

Results : There are food ingredients introduced as effective for curing wind diseases within Sikuisimgam, Eumsunjungyo Shikyojaebyeong, and Singnyochanyo. Among them, some of the ones that can be utilized in the modern age are: arrowroot(ÊçÝÏ), nepta herb(ûªËÎ), Baekryangmi(ÛÜÕÜÚ·), Dongmaja(ÔÏØ«í­), milled rice(ÛÜÚ·), Eokiin(ëûì¾ìÑ), fermented soybean, chongbaek, Wubanggeun(éÚÛ¼ÐÆ), soy beans(ÓÞÔç), grass(õ¡), xanthium fruit(óïì¼í­), changi leaves(óïì¼ç¨), jinpi(òçù«), black pepper(û×õ¡), ginger(ßæ˹), mint leaves(ÚÝùÃç¨), suyu, heukjima(ýÙò·Ø«), ojagye, chives, and Baekyuma(ÛÜêúØ«).

Conclusions : The food ingredients extracted from Sikuisimgam, Eumsunjungyo Shikyojaebyeong, and Singnyochanyo are effective in curing wind diseases, and they should be processed in ways that enable the people of this age to consume more of them. Moreover, people who have not yet suffered from wind diseases but are showing the symptoms of wind diseases will benefit from taking care of their blood pressure by consuming these foods in their everyday lives. Such people will serve as examples of good food cure recipes.
KEYWORD
Sikuisimgam(ãÝì¢ãýÊü) , Eumsunjungyo(ëæàÎïáé©) , Singnyochanyo(ãÝÖûóÃé©) , Food cure (ãÝö½) , Wind diseases
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